Comments on: Veal Scallops with Lemon-Parsley Sauce

by: Matt

Mon, 13 Oct 2008 22:52:18 +0000

Glad you enjoyed it loo loo! Next time, definitely get yourself a lemon. The lemon makes it even better!

by: loo loo

Mon, 13 Oct 2008 22:18:14 +0000

hi there,
after scowering the web for ‘just the right’ veal recipe, i settled on yours, even though i had no lemon.. i’m glad i did! yummers! at the last minute i decided to add a bit of sour cream to cream it up a bit and it’s delicious. thanks

by: Eat More Parsley | Herb Garden

Tue, 02 Sep 2008 06:41:53 +0000

[…] Veal Scallops with Lemon-Parsley Sauce - I don’t tend to be a big fan of old-school French cooking with its rich, heavy sauces, but this is one classic dish I can’t get enough of. It’s also easy to make for one person, which is handy, as I often dine alone during the week. … […]

by: Games Trend Diary - What is the gaming community into? Get the latest here! » Veal Scallops with Lemon-Parsley Sauce

Sun, 05 Nov 2006 17:46:13 +0000

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by: Pentharian

Sat, 04 Nov 2006 21:54:13 +0000

Hmm, make that “tasy” -> “Tasty”.

Anyway, I unfortunately overdid the meat a tiny bit since our oven is gas and heats up a lot faster than I expect, but even with that, it was absolutely Divine, if you don’t mind the pun

And Kyle, if you don’t have a kitchen in your room at school, either use the one on your floor (it will make all of the floor-mates jealous, though) or find an upperclassman that will let you use the one at their apartment in exchange for a taste. Always used to work for me.

by: Chip

Fri, 03 Nov 2006 22:49:20 +0000

At just exactly the right moment I saw your post. The tender milk-fed veal that I bought will be headed for the flour stage in about 4 minutes! Sounds like a perfectly wonderful dinner for such a chilly night. Thanks for the veally-good recipe!

by: Kyle

Fri, 03 Nov 2006 19:03:16 +0000

Is it legal to post things like this when you know it will be read by hungry college and university students?

by: Matt

Fri, 03 Nov 2006 18:16:55 +0000

Just double the amount of sauce, Pentharian. You won’t be sorry.

by: brent

Fri, 03 Nov 2006 17:41:35 +0000

Matt, I think someone hacked your blog and started posting recipes….

by: Pentharian

Fri, 03 Nov 2006 15:03:28 +0000

Matt, as a member of PETA*, I applaud your advocation of non-free-range veal.

I’ll have to make this for the ladyfriend tomorrow. Is the sauce enough if you double the meat?

*People Eating Tasy Animals